Chinese Food
All Recipes
Steamed crab with minced meat
Autumn wind blows. Crab feet itch. That's when the crab is fat. It's been a month now. But the crab is still very fat. Most people take the method of steaming. The original taste. It's steamed with minced meat, but it has a special flavor. When ... ...
Chinese yam and Minced Pork Congee
Recently, my husband said that his stomach is not comfortable. I thought about feeding him and nourishing his stomach. In addition, he doesn't like eating porridge. So I added some minced meat. It tastes delicious. I can eat more bowls. It can n... ...
Minced meat and vermicelli in winter
I like the casserole dishes very much. I also like the minced meat and vermicelli casserole very much. It's very delicious. I personally like spicy food. But my baby dare not eat spicy food. I don't think it's spicy enough today. I didn't put re... ...
Mapo Tofu
Ruipangniu. One person food. Main dish.
[Bashu Mapo Tofu] salt free minced meat
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
Taizhou breakfast and snacks
Minced meat is a common breakfast in Taizhou. There is a famous restaurant selling minced meat at the foot of martyr mountain. It has a history of more than ten or twenty years. A small bowl of glutinous rice is poured with a spoonful of delicio... ...
Noodles with mustard and meatballs
Because mustard. It's usually fried like this. It's a little bitter. When it's boiled into soup, it's a little sweet and the whole meat is sweet.
Bean curd clothes and Venetian bag
The Venetian blinds are often eaten. They are usually pure meat or vegetable meat. I make it with yam. It's very soft and smooth. Then wrap the bean curd on the outside. Add the soft and tender taste of the Venetian bag. Cuisines - Private dishe... ...
Steamed egg roll with lotus root minced meat
The ground lotus root is steamed soft, waxy and sweet. It's very suitable for children and the elderly.
It's said that the baby is in love with eating
It's easy to learn, healthy and nutritious. Let's do it for the baby.
A delicious spring roll of shepherd's purse
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
Stir fried beans (string beans)
Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^
Stewed head with pickled mustard and other grains
Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~
Pickled mustard with scallion and minced meat
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Thailand's redfish with tiger skin and intestines
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
